Preserving the environment is not a project since it has always been here in Faugères.
Our domain itself remains intact thanks to the implication of many generations in a viticulture that :
Innovates: first local planting of syrah from massal selection, first ageing in oak barrels, first local bottling made at the domain by Gilbert Alquier.
Respects its terroir: Voluntarily limited yields (20 hL/hectare), no fertilizerbut organic amendments, organic inputs exclusively.
In 2018, our domain has started a very wide agro-ecological plan.